The introduction of oak aging sticks has brought a significant shift in the whiskey aging process, offering a versatile and innovative approach to enhancing flavors in both barrels and bottles. This article delves into the utilization of these oak sticks in different maturation environments, exploring their impact on the flavor and quality of whiskey.
Craftsmanship and Quality: Our charred oak aging barrels are crafted with precision and attention to detail. Made from high-quality oak, they are designed to withstand the rigors of the aging process and provide consistent and reliable results.
Alligator char -Tuesday, February 21, 2023
Alligator char is a term used to describe the level of charring in a barrel used for aging spirits such as whiskey, bourbon, and rum. It is one of the most commonly used types of charring and is known for its distinctive flavor profile.
What you need to know about charring levels for oak barrels.
Barrel Charring -Thursday, March 12, 2020
Why charring the barrels is so important to boost the flavor al color of the spirits.