Scotch Whisky -Tuesday, January 3, 2023
When it comes to Scotch, the barrels used for aging are typically made from oak, which has a high tannin content. This tannin content helps to mellow and smooth out the whisky, as well as imparting flavors and aromas that are unique to each barrel. The size of the barrel, as well as the type of wood used, will also affect the flavor and aroma of the whisky.
While there are many similarities between Scotch, bourbon, and other types of whiskey, there are also many differences in the production process and the resulting flavors of these beverages.
Whisky and whiskey are two spellings of the same word, referring to a distilled alcoholic beverage made from grain mash. The difference lies in the spelling, which is determined by the location of where the spirit is made. Whisky is the spelling used for the spirit made in Scotland, Canada, and Japan, while whiskey is the spelling used for the spirit made in Ireland and the United States. Both whisky and whiskey are made from a grain mash, such as corn, rye, wheat, or barley. The mash is fermented, distilled, and then aged in wooden barrels. The resulting spirit has a distinct flavor profile depending on the type of grain used, the distillation process, and the length of time it is aged.
Making your very own whiskey kit: white dog un-aged whiskey, whiskey flavouring and one of our selection of charred oak barrels.
Whiskey barrels and the interaction between the oak and the whiskey and is one of the most interesting, if not completely understood components of the whiskey production process.