premium hand crafted barrels


Why are Bourbon barrels used only one time.
Bourbon barrels are only used once because of a legal requirement in the United States.
Saint Bernard barrels
Saint Bernard barrels
Saint Bernard barrels are small wooden barrels that were traditionally used by monks to transport and store brandy in the Swiss Alps. The barrels were named after the Saint Bernard dogs that were bred by the monks to help rescue travelers lost in the snow.
Woodford Reserve
First off, let's talk about the history. Woodford Reserve has been producing bourbon since 1812, and is located in the heart of Kentucky's bourbon country. The distillery is nestled in a picturesque valley, surrounded by rolling hills and scenic countryside. The natural beauty of the area is reflected in the flavor of the bourbon, which is often described as rich, complex, and full of character.
Mead is a traditional alcoholic beverage made from fermented honey and water. It is one of the oldest alcoholic beverages in the world, with a history dating back thousands of years. Mead can be made in a variety of ways, including using different types of honey, yeast, and aging techniques. One popular way to make mead is by aging it in barrels, which can impart unique flavors and aromas to the final product.
Barrel aged tobacco
Barrel aged tobacco is made by taking premium tobacco leaves and placing them in a barrel that has been previously used to age other products, such as whiskey or wine. The tobacco leaves are then left to rest in the barrel, allowing them to absorb the flavors and aromas of the previous occupant.
Amburana barrel
An amburana barrel is a type of wooden barrel made from the wood of the amburana tree, which is native to South America. Amburana wood is known for its unique flavor profile, which includes notes of vanilla, cinnamon, and spice.
Japanese sake barrel
A Japanese sake barrel, also known as a "taru," is a type of barrel used for the production and aging of sake, a traditional Japanese rice wine. The barrels are typically made from wood, with cedar being the most common type of wood used due to its ability to impart a unique flavor profile to the sake.
Aging Maple Syrup
Maple syrup is often put in barrels for storage and aging purposes. When maple syrup is harvested, it is initially stored in large containers, such as buckets or tanks. However, to improve its flavor and consistency, it is often transferred to smaller barrels for aging.
Rain barrels
Rain barrels are a sustainable and environmentally-friendly way to conserve water and reduce your water bills. These simple devices collect and store rainwater that falls from your roof, which can then be used to water your garden or lawn, wash your car, or even flush your toilet.
Aging coffee beans in barrels
Aging coffee beans in barrels is an innovative way to create unique and flavorful coffee blends. The process involves storing green coffee beans in barrels that have previously been used to age other products such as whiskey, rum, or wine. The porous wood of the barrel infuses the beans with the flavors and aromas of the previously aged product, resulting in a complex and rich flavor profile.